Veganissima

After the success of her first two books, Veganista and Vegetalia, chef and restaurant owner Luna Trapani now presents authentic dishes from Italy's regional cuisines with a vegan twist.

Veganissima contains 75 recipes from northern, central and southern Italy, each with 25 regional, plant-based dishes. From pasta from Genoa with pesto and Roman rice balls to the famous pizza napoletana. The colourful antipasti, primi, secondi and dolci show the versatility of vegan Italian cuisine.

Content

Language: Dutch

Binding method: Hardcover

Release date: Octobre 2023

Dimensions: 253 x 197 x 23 mm

Number of pages: 192