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Simplicity? It seems unlikely with a cookbook by Yotam Ottolenghi, but his new SIMPEL cookbook is full of easy-to-prepare dishes, without compromising the typical Ottolenghi taste or surprise. From avocado butter on toast with tomato salsa, delicious saffron mustard scones with cheddar and piccalilli to burrata with grilled grapes and basil or a frozen mint and pistachio chocolate cake. SIMPEL contains dishes that are pleasing to the eye and taste seductive. With handy icons you can see at a glance which characteristics relate to the respective recipe. Yotam Ottolenghi seduced home cooks worldwide with the use of pomegranate seeds, sumac and za’atar with bestsellers such as Plenty and Jerusalem. Last year, he published the successful Sweet with numerous delicious sweet recipes. He owns and namesake several restaurants and delicatessens in London.
Binding method: Hardcover
Release date: September 2018
Dimensions: 278 x 204 x 29 mm
Number of pages: 320