Zuurgoed

What to do with leftover vegetables? Throwing away is a shame, that must be possible otherwise! Sanne Zwart is a fermentation expert and founder of RotPot® in Rotterdam. With Zuurgoed she offers a practical basic book about fermenting for anyone who wants to get started at home. Because fermenting is the ideal way to transform the leftovers from your fridge into delicious table acid. It is fun to do, delivers special, healthy and super tasty products and prevents food waste.

In this book you will find information about the origin of fermenting recipes, practical tips about fermenting at home tips, how to use, store and serve, the necessities and basic rules and of course many recipes to get started with yourself. Because who doesn't want more taste and less waste?!

Content

Language: Dutch

Binding method: Hardcover

Release date: September 2022

Dimensions: 207 x 157 x 20 mm

Number of pages: 176