Veggie Wereldgerechten


Discover the tastiest vegetarian world dishes. In this book, Stéphanie de Turckheim makes a vegetarian culinary journey around the world. She collected European, North South American, Asian and Indian dishes. With recipes for au gratin onion soup, potato tortillas, spanakopita, mushroom risotto, jambalaya of vegetables and cajun herbs, coleslaw with grilled cheese, chili sin carne, tajines with vegetable couscous, falafels, dolmas, naan with cheese, aubergine curry, wok vegetables, Chinese fondue , the most delicious soups and salads and many more delicious vegetable dishes.



Language: Dutch

Binding method: Paperback

Release date: February 2020

Dimensions: 249 x 245 x 25 mm

Number of pages: 224

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SKU: 959724 Categories: , Brand:


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