After the success of her first cookbook Veganista, the Italian-Flemish chef Luna Trapani also shows in Vegetalia that vegan cooking fits in very well with Italian cuisine. In this book she serves a hundred new recipes that are all easy to make.
Luna has gained her inspiration in all regions of Italy. Try the cauliflower cutlet from Milan, the salty fennel biscuits from Apulia or the couscous the Sicilian way. The recipes are clearly laid out: after basic recipes such as tomato sauce and pesto, come the antipasti, the primi (supplemented by some delicious salads), the secondi, the contorni and finally the delicious dolci!
Binding method: Hardcover
Release date: August 2021
Dimensions: 254 x 195 x 28 mm
Number of pages: 256
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