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Plant-based Italian food? This book contains 60 recipes for delicious vegan dishes, some modern, others classic. From tagliatelle with mushrooms and truffle to white bean soup with rosemary, from risotto with asparagus to tiramisu: Luna Trapani spoils with delicious Italian vegan food.
The Italian-Flemish chef, with her own bar and restaurant in the historic center of Antwerp, is constantly developing new recipes with vegetable ingredients. In this first book, she shows on the basis of photos she made herself that Italian veganista dishes are much easier to make than most people think. Because, says Luna, 'Italian cuisine is already largely based on vegetables anyway'.
Binding method: Hardcover
Release date: September 2020
Dimensions: 255 x 196 x 25 mm
Number of pages: 192