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Many people find vegetarian food quite difficult, because how do you do that: a day without meat? Packages and bags do not offer a solution, they are invariably based on chicken breast or minced meat. However, vegetarian cooking is much more than just 'leaving something out', it's about creativity. By popular request, Karin Luiten finally comes up with a cheerful vegetarian cookbook, full of inspiration for delicious, everyday dishes that everyone can make. You don't miss meat or fish at all with the lentil moussaka, leek lasagne, Thai bean burgers, paprika paella or filo pastry pie with chard.
Soups, pastas, main course salads, potatoes, rice, noodles, savory pies, casseroles: all favorites are covered, with vegetables and smart seasonings in the spotlight. Includes plenty of practical tips for variations and cliques. This book makes vegan food very natural in an infectious way. Tasty and easy.
Binding method: Hardcover
Release date: April 2022
Dimensions: 208 x 207 x 23 mm
Number of pages: 248
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