Table Water – Rose Mountain Tea

The combination of mountain tea, rosebuds and hibiscus flowers is too good to pass up. The fresh acidity of the hibiscus, the sweetness of the rose and the delicious mouthfeel of the mountain tea make this table water a Greek treat. Mountain tea is also known as Greek tea and is an indispensable part of everyday life there.

To your health!

The oil released from the leaves of the sideritis plant gives the tea a pleasant texture and is also packed with iron and antioxidants. According to Greek mythology, it also works against colds and aids digestion. That is of course a nice bonus, but above all it is very tasty.

Lemon Poppy Tea

Pineut wouldn't be Pineut if they didn't find a great supplier for our mountain tea: Lemon Poppy Tea. A taste specialist with an eye for quality and for the producers.

How to make it?

1. Fill the bottle with water.

2. Let steep for at least 30 minutes and serve immediately.

3. Feel free to top up with water a few times during the day. The flowers and mountain tea give off a lot of flavour.

Consume within 24 hours.

Ingredients: hibiscus, rose and mountain-tea

Add yourself: (tap) water

Netto weight: 9 g