Syrup – Lavender
We use the organic Lavandula Angustifolia plant for this minty lavender syrup. This type of lavender grows at small farms in the continental part of Croatia where there is a cooler climate. The taste of the flowers is therefore mild and soft and is therefore ideal for making a very surprising drink.
You get at least 22 glasses of lavender drink from this bottle. You can of course also use the syrup in a dessert or make a mocktail or cocktail with it.
Water, sugar, acid: citric acid, lavender flowers
Agropošta contains NO aromas from extracts, preservatives from other artificial additives and is very low in sugar and gluten-free.
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