Soepbijbel

In Soepbijbel you will find everything about soup. In more than 130 recipes, Heleen Timmermans shows that soup is versatile, healthy, tasty, quick, easy and suitable for every day. From classics such as tomato soup, snert, bouillabaisse and gazpacho to original, modern recipes such as chicory-chestnut soup, Japanese miso soup, creamy Parmesan soup and Mediterranean almond-saffron soup.

On the basis of clear instructions and step-by-step photography, you will learn all the techniques involved in making the most delicious soup, such as making stock, whipping roux and making consommé. Find out how to make a soup extra special with the help of garnishes and complete the meal with one of the delicious bread recipes and spreads.

Content

Language: Dutch

Binding method: Hardcover

Release date: October 2017

Dimensions: 220 x 164 x 47 mm

Number of pages: 432