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In Sobremesa star chef Sergio Herman gives a culinary tour of his Ibiza.
Enjoy it all, sit together at the table and endlessly dine, which is called 'Sobremesa' in Spanish.
Sergio shares exactly that happiness in his new cookbook. With the recipes in Sobremesa you create tables full of fragrant and colorful dishes that make you long for warm, blissful and free Ibiza.
Binding method: Hardcover
Release date: August 2019
Dimensions: 266 x x207 x 32 mm
Number of pages: 288