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Salsa Madam Pina
She’s a spicy sauce made from pineapple and ginger. She gets her heat from the Surinam Madam Jeanette chili pepper, aromatic and full of heat, which we ferment in a brine for 90 days to give the flavour that popping, sour bite.
Ingredients Madam Jeanette chili mash, brine (water and salt), pineapple, ginger, xanthum (100% vegan).
Description a tangy spicy sauce based on pineapple and fermented chilis
Put it on Everything! this one is good on pizza, pasta, grilled cheese, bbq, breakfast, lunch and dinner.
Heat quite spicy