Organic Extra Virgin Olive Oil – Ogliarola

This organic olive oil is unique in the Gargano region and has a clear golden hue, with a hint of green. It is a monocultivar, meaning the oil is pressed from a single variety of olive, in this case the Ogliarola olive.

• Organic olive oil from the Ogliarola monocultivar

• Extra virgin, 100% pure and natural

• Fruity, velvety flavour with spicy notes

• For using cold, with steamed vegetables, salads and soups

• Elegant, handy glass bottle

Content: 250 ml