Heerlijke Quiches En Taarten


Savoury or sweet, crunchy or creamy, gluten-free or traditional, in this book every foodie will find a cake or quiche to their taste. Bake classics such as quiche lorraine, flammkuchen or tarte tatin, and discover original recipes with surprising combinations. How about vegetable pie with butternut, candied red onion and fresh goat cheese, a vegan quiche with mushrooms, chestnuts and tofu or a chocolate cake with roasted buckwheat and cacao nibs? Émilie Franzo is a culinary photographer and stylist. In addition, she shares easy and original recipes on her blog Plus une miette dans l'assiette and is the author of several cookbooks.



Language: Dutch

Binding method: Hardcover

Release date: February 2023

Dimensions:257 x 209 x 23 mm

Number of pages: 176

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