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Wow! What. A. Taste explosion. Spicy, sweet, sour and fresh at the same time. And then we haven’t even mentioned the colour: vibrant red due to the hibiscus. At Pineut we all love hibiscus flowers. Someone here once said: “a deliciously fresh sour taste and a great match with other flavours.” Our imagination runs a little wild every time we use it and we are delighted with the result! You have to try it and see for yourself!
In the robust stylish bottle you will find a balanced mix of dried ginger, fruit and spices. Boil the ingredients in a pan of water. Drain, add some cane sugar or agave syrup and pour the extract back into the bottle.
With this delicious extract you can easily make 4 to 8 Gembiers. Simply by adding some sparkling water. Easy peasy lemon squeezy!
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