Eenvoudig Marokkaans Koken

Join us on a journey of discovery through Moroccan cuisine! Nadia Paprikas grew up in Rabat and learned to cook from her mother when she was six years old. With this book, Nadia wants to share her passion for sunny and family Moroccan cuisine. She reveals all her culinary secrets and explains step by step how to prepare the tastiest Moroccan dishes: from sweet baghrir and crispy briwats, via delicious couscous and tajines to aromatic ghoribas and mint tea. Thanks to the handy tips and clear photos, you can put a delicious meal on the table in no time!

Content

Language: Dutch

Binding method: Hardcover

Release date: September 2021

Dimensions: 260 x 197 x 17 mm

Number of pages: 128