Dosia Plukt Bessen

Currants, blackcurrants, cranberries, blackberries, elderberries, raspberries: berries are little bombs of sweet and sour. Delicious to eat on its own, but also great to use in dishes. The sweet and sour of berries also works well in all kinds of savory dishes, drinks and seasonings. How about chicken with blackberry barbecue sauce, a cheese board with blueberry mustard, leek with elderberry dressing or raspberry kombucha?

When the berry bushes are overproducing and the berries are dirt cheap, make the most delicious jams, jellies, chutneys, sauces, syrups and juices to remember the time when the berries hung happily on the bushes all year round. In this book you will find the basic recipes, but also new fresh ideas. Try making your own strawberry vinegar and gooseberry water kefir. Use rose hips, grapes, blackthorn berries to brew the tastiest berry gins, gins and liqueurs or easily make your own sparkling berry 'cider'.

Content

Language: Dutch

Binding method: Hardcover

Release date: May 2021

Dimensions: 278 x 203 x 29 mm

Number of pages: 216