DIY Liqueur – Kers Op De Taart

Cherry on top!

The ultimate gift. That was the starting point for the development of Pineut's cherry liqueur. 'Kers op de Taart' is perhaps best described as an 'old-fashioned' cherry liqueur in a modern jacket. Festive, full of taste and a delicious surprise on every table. Pineut's newest neut contains cherries as well as delicious raspberries and elderflower. These ingredients make it a cherry liqueur that lends itself perfectly to making fruity cocktails.

Year-round cherry liqueur

The cherries in this neut are freeze-dried. Freeze drying is a nice preservation technique to preserve all the taste, color and vitamins in the fruit and to extend the shelf life considerably. High summer, when the cherries hang ripe on the trees, leftovers are frozen and then freeze-dried. This way the beautiful fruits are not lost, and we can enjoy them all year round.

How do you make it?

In the past, making your own liqueur was very common. Even then, cherry liqueur was already one of the big favorites. Nowadays, making your own liqueur is of course no longer necessary, but it is super fun and super tasty. With 'Kers op de Taart' of Pineut it also makes it super easy.

1. Add vodka or gin to the vial and shake lovingly every now and then

2. Then wait and put your own cherry drink on the table in no time.

Ingredients: cane sugar, freeze-dried cherries, freeze-dried raspberries and elderflower

Add it yourself: young genever or vodka