De lekkerste tajines

The name 'tagine' is used both for the earthenware or metal dish with lid, as for the dish that is prepared in it. Just like the fragrant Moroccan cuisine, the tagine remains very popular. The advantage of the tagine is that all flavors and aromas can mix during slow simmering. Then you can serve your fragrant dishes in the special bowl, which gives an exotic touch to your table. Enjoy irresistible combinations such as lamb with dried fruits, chicken with candied lemon or sea bream with coriander and lime. The vegetable tagines and sweet tagines with fruit are also delicious. Open this book quickly and discover the versatility of tagines!

Content

Language: Dutch

Binding method: Hardcover

Release date: April 2017

Dimensions: 197 x 197 x 13 mm

Number of pages: 60