Ceviche

When Seger Abels and Rick Swinkels (with Bas Lammersen and Jordy Wentink) started with Sjefietshe, the dish ceviche was still so unknown that many had to be helped with the court's ruling. And so it happened. She-bike-he. Ceviche in its Amsterdam style. Literal.

What started as a pop-up restaurant has now grown into the first real cevicheria in Amsterdam. After a successful start, Sjefietshe was rewarded with a 9- in het Parool by Gilles van der Loo and the cevicheria on the Amsterdam corner is invariably full. In this book, Abels and Swinkels reveal all the secrets of their restaurant – with lots and diverse ceviche inspiration as well as delicious recipes for fried fish, pulpo, snacks, desserts and the restaurant's signature cocktails.

Content

Language: Dutch

Binding method: Hardcover

Release date: August 2021

Dimensions: 247 x 177 x 22 mm

Number of pages: 176