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Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and sour kombucha, a thirst-quenching water kefir or an earthy beet kvass. All sparkling with healthy bacteria and complex and surprising in taste. They are increasingly appearing in top restaurants and cocktail bars, but you can also easily make them yourself. Fermented drinks with their natural sparkle and lightly fermented flavors are a worthy alternative to wine or beer. Ideal for those who want to consume less alcohol and want to give a probiotic boost to their body. This book tells you everything you need to brew these healthy and non-alcoholic drinks at home. You will find clear recipes that are illustrated step-by-step, accessible scientific information about the fermentation process and juicy anecdotes about the origin of these special drinks.
Binding method: Paperback
Release date: November 2019
Dimensions: 215 x 156 x 16 mm
Number of pages: 144
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