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De Smaken Van Spanje
Claudia Roden: the grande dame of the international culinary world!
The name Claudia Roden is pronounced with respect to the highest gastronomic circles. Many chefs and historians are indebted to her. Roden records recipes passed down orally, traces their origins, rescues dishes from oblivion and reconstructs cooking traditions of peoples around the Mediterranean – Jews and Arabs, Spaniards and Italians.
The flavors of Spain are an inexhaustible treasure trove of dishes passed down from one generation to the next: simple tapas, mouth-watering soups, seafood, meat and game dishes, glorious paellas, festive bean dishes and refined desserts. Claudia Roden travels all parts of the country: from Galicia to Andalusia and from the Balearic Islands to the Canary Islands. Her clear, elegant and humorous style is a delight to the reader.
The flavors of Spain are comprehensive and timeless. It is one of the most important books about this great kitchen to have appeared in recent decades. This book will also be a classic
– indispensable for the enthusiast and for any serious cook.
Now I can add Spanish cuisine to the long list of subjects on which Claudia Roden is literally the highest authority. I trust Claudia blindly on any culinary journey. Her recipes and stories are a party. ' Yotam Ottolenghi
"A large, beautiful book full of delicious recipes and stories, written by the nestor of gastronomic literature." Jamie Oliver
Claudia Roden is the author of many culture-historical cookbooks. She had a cooking program on the BBC, was and is invited all over the world to speak about gastronomy and has received all kinds of awards, in the Netherlands for example the Prince Claus Award (1999) and the Johannes van Dam Award (2012).
Binding method: Hardcover
Date of publication: November 2019
Dimensions: 253 x 191 x 41 mm
Number of pages: 512
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