Enkel ingelogde klanten die dit product gekocht hebben, kunnen een beoordeling schrijven.
Claudia Roden returns to Turkey, Lebanon and Morocco in Arabesque and goes on a treasure hunt to new and old recipes from those countries. She also tries to find out how cooking styles have developed since the 1960s, when they first brought these kitchens to our attention. The result is a tribute to the culinary traditions and contemporary cuisine of these fascinating countries – from the mezze dishes from Turkey and the pastries from Lebanon to the unmistakable flavors and spices of Morocco. In her inimitable style, Claudia Roden wrote an enthusiastic and visual book full of stories, memories and delicious dishes. Claudia Roden is the author of many culture-historical cookbooks. She had a cooking program on the BBC, was and is invited all over the world to speak about gastronomy and has received all kinds of awards, in the Netherlands for example the Prince Claus Award (1999) and the Johannes van Dam Award (2012).
Binding method: Hardcover
Date of publication: November 2019
Dimensions: 251 x 193 x 28 mm
Number of pages: 352