Bakken met Groenten

Green zucchini baguettes, carrot rolls and rye crackers with celeriac: when you put vegetables in the dough, you get tender and colorful bread that is also healthier than regular bread.

In Baking with Vegetables, cookbook author and dietitian Lina Wallentinson presents more than 50 simple recipes (many of them gluten-free) for breads, balls, baguettes, crackers and sweet rolls – all with vegetables in them. The result is not only delicious, but also offers extra nutritional value!

Content

Language: Dutch

Binding method: Hardcover

Release date: November 2021

Dimensions: 248 x 177 x 19 mm

Number of pages: 143