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Turn on the oven and make a world trip in your own kitchen
Baking is done all over the world. From Austrian apple strudel to Portuguese pastéis de nata and from Indonesian pandan cake to American devil's food cake. Or how about koeksisters from South Africa and Russian honey cake? In De Bakatlas, Rutger van den Broek shows you in more than 150 accessible recipes how diverse baking is made all over the world and how you can do it yourself at home: from cookies, pies and cakes to bread(s) and desserts.
Binding method: Hardcover
Release date: October 2021
Dimensions: 265 x 192 x 39 mm
Number of pages: 440
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