Meera Sodha is inspired for this book by Asian cuisines: from India to Indonesia, from China to Singapore and from Thailand to Vietnam. Whether you're vegan or vegetarian, or just love dishes with plant-based ingredients. This is modern food with no fuss.


Asia includes dishes with noodles, rice, curries, salads and delicious oven dishes. All easy to make and packed with delicious flavors. Asia shows you how to make a laksa with kohlrabi, pancakes with kimchi, chips from chickpea flour or a curry of new potatoes with chard and coconut. Go wild with sweet potato momos or make brownies with salted miso.


Meera Sodha writes the wildly popular 'New Vegan' column in The Guardian and has previously written the bestsellers Made in India and Pure India. She cooks, writes and lives in London with her husband and daughter.



Language: Dutch

Binding method: Hardcover

Release date: February 2020

Dimensions: 253 x 196 x 32 mm

Number of pages: 304

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