Simone van Thull loves to eat and cook. After years of working in the hospitality industry as a restaurant manager and caterer, the Thull’s brand was founded in 2015. Thull’s makes pickles, seasonings and drinks such as Waterkefir & Kombucha. Everything starts with taste but health is also important. Thulls is entirely Amsterdam Made! Fermentation and preservation are unique and traditional methods and can take ingredients to another level producing great and unusual flavors.
Thull’s makes, preserves and fermentes. Pickles, new Amsterdam pickles, colorful crispy vegetables on beautiful vinegar and spices. Pickled by hand, local vegetables, without dyes and preservatives. They are deliciously seasoned, and perfect as a side dish, with your sandwich, salad, lunch, dinner, cocktail board or so on!
DID YOU KNOW…?
All our pickled pickles are gluten-free, vegetarian and vegan!
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